Please note, we do change our menus on a regular basis, so please double check with our reservations team for the correct menu for the specific date you wish to book for.
A glass of prosecco to begin, followed by:
Selection of finger sandwiches
Smoked ham with egg mayonnaise
Cream cheese and cucumber
Tune and sweetcorn
Served on a selection of white and brown bread
Chef’s choice savoury
Carrot and coriander soup
Lemon drizzle cake
Mocha coffee muffin
Raisin and orange scone served with clotted cream and preserve
Selection of fine blends of tea and coffees
Available in Byrons from 12.00pm - 5.00pm Mon-Sat and from 3.00pm - 5.00pm on Sundays.