"Practically perfect in every way" sandwiches and wraps
Stilton and pear chutney wrap
Ham and egg
Cream cheese and cucumber
Complimented with an apple and barley water
"In every job that must be done, there is an element of fun"
Mature cheddar and caramelised red onion mini quiche
"Penguin" soup - cream of celery soup with a pasta bow
Complimented with a lemon sherbet fizz
"Supercalafragalistic" sweet delights
Fly a kite cookie
Double chocolate cherry tree lane cake with a chocolate mousse
A spoonful of sugar cupcake
Rhubarb and stem ginger scones served with clotted cream and preserve
Complimented with a selection of tea and/or coffee
Byrons Brasserie proudly caters for all different dietary requirements, please ask us for more information.
Afternoon tea is served between 12.00pm - 5.00pm Mon-Sat and between 3.00pm - 5.00pm on Sundays.
This menu is running till the end of March 2019